Spicy Onion Pakkoda

by sarithaprasad
A tasty snack - Spicy Onion Pakkoda
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.
  2. Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.
  3. Add little water(Do not make it as a batter) mix in between and make a thick mixture.
  4. Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.
  5. When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.
  6. Spicy onion pakkoda is ready. Serve hot at tea time.
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