Name: Spicy Onion Pakkoda
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Gram flour (Kadala mavu); 1 cup Rice flour; 2 nos Onion (chopped/sliced); 3 nos Green chillies (chopped); 1/2 tsp Chilly powder; Asafoetida (A pinch, Kayam); 1 tsp Baking powder; Salt (As reqd); 1/2 cup Coriander leaves; Curry leaves (Few); Oil (As reqd); Water (As reqd)

Spicy Onion Pakkoda

A tasty snack - Spicy Onion Pakkoda

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Gram flour Kadala mavu
1 cup Rice flour
2 nos Onion chopped/sliced
3 nos Green chillies chopped
1/2 tsp Chilly powder
Asafoetida A pinch, Kayam
1 tsp Baking powder
Salt As reqd
1/2 cup Coriander leaves
Curry leaves Few
Oil As reqd
Water As reqd

Instructions

For preparing spicy onion pakkoda, first mix gram flour, rice flour and required salt in a bowl.
Add baking powder, onion, green chillies, chilly powder, asafoetida, curry leaves and coriander leaves.
Add little water(Do not make it as a batter) mix in between and make a thick mixture.
Heat oil in kadai, when hot, add the mixture little(less than a lemon size) by hand or use a tsp to pour.
When it becomes dark brown in color, remove from flame and place it in a tissue paper to absorb the oil.
Spicy onion pakkoda is ready. Serve hot at tea time.

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Spicy Onion Pakkoda