Spicy Paneer Kofta

A spicy n delicious recipe

Spicy Paneer Kofta | Pachakam

Spicy Paneer Kofta

A spicy n delicious recipe

Category : Vegetarian, Curries

By Mia Varghese

Published On: 14 Feb 2010

Rating: 5
2 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Crush the paneer and add maida, baking powder, green chillies, coriander leaves and required salt.

Step 2

Knead and mix gently and make small balls.

Step 3

Fry the paneer balls in ghee and keep aside.

Step 4

Grind and make a paste of onion, grated coconut, garlic, green chillies, chilly powder, coriander powder, cummin seeds, poppy seeds and ginger.

Step 5

Dip the tomatoes in 4 cups of water and boil for sometime. Peel off skin and crush. (you can use liquidizer for crushing).

Step 6

Take a frying pan and pour remaining ghee. Fry the ground masala and keep stirring until oil accumulates on top.

Step 7

Add the tomato pulp and required salt.

Step 8

Add the cooked green peas and cook on low heat for 8-10 minutes until the gravy becomes thick.

Step 9

Place the fried paneer balls in a dish and pour the cooked gravy and cream on top. Mix gently.

Step 10

Garnish with chopped coriander leaves. Serve hot.

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