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Spicy Paneer Kofta
Vegetarian
Vegetarian Curries
Spicy Paneer Kofta
M
By
MiaVarghese
•
February 14, 2010
Spicy Paneer Kofta
A spicy n delicious recipe
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
North Indian
Servings
6
people
Ingredients
1x
2x
3x
350
gms
Paneer
1
tsp
Baking powder
3
tbsp
All purpose flour
Maida
4
nos
Green chillies
chopped
1
cup
Green peas
cooked or frozen
4
nos
Tomato
1/2
cup
Cream
4
tbsp
Ghee
or dalda
1
tbsp
Coriander leaves
chopped
Salt
As reqd
To be ground:
1
Onion
chopped, big
2
tbsp
Coconut
grated
6
nos
Garlic
cloves
3
nos
Green chillies
1
tsp
Chilly powder
2
tsp
Coriander powder
1
tsp
Cummin seeds
Jeerakam
2
tsp
Poppy seeds
Kashakasha
1
inch
Ginger
Instructions
Crush the paneer and add maida,
baking powder
,
green chillies
, coriander leaves and required
salt
.
Knead and mix gently and make small balls.
Fry the paneer balls in
ghee
and keep aside.
Grind and make a paste of
onion
, grated
coconut
,
garlic
,
green chillies
, chilly powder,
coriander powder
, cummin seeds,
poppy seeds
and
ginger
.
Dip the tomatoes in 4 cups of
water
and boil for sometime. Peel off skin and crush. (you can use liquidizer for crushing).
Take a frying pan and pour remaining
ghee
. Fry the ground masala and keep stirring until
oil
accumulates on top.
Add the
tomato
pulp and required
salt
.
Add the cooked
green peas
and cook on low heat for 8-10 minutes until the gravy becomes thick.
Place the fried paneer balls in a dish and pour the cooked gravy and
cream
on top. Mix gently.
Garnish with chopped coriander leaves. Serve hot.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
NorthIndian
Party
Sidedish
M
written by
MiaVarghese
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