Spicy Paneer Kofta

by MiaVarghese
A spicy n delicious recipe
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Votes: 1
Rating: 5
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
To be ground:
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
To be ground:
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Crush the paneer and add maida, baking powder, green chillies, coriander leaves and required salt.
  2. Knead and mix gently and make small balls.
  3. Fry the paneer balls in ghee and keep aside.
  4. Grind and make a paste of onion, grated coconut, garlic, green chillies, chilly powder, coriander powder, cummin seeds, poppy seeds and ginger.
  5. Dip the tomatoes in 4 cups of water and boil for sometime. Peel off skin and crush. (you can use liquidizer for crushing).
  6. Take a frying pan and pour remaining ghee. Fry the ground masala and keep stirring until oil accumulates on top.
  7. Add the tomato pulp and required salt.
  8. Add the cooked green peas and cook on low heat for 8-10 minutes until the gravy becomes thick.
  9. Place the fried paneer balls in a dish and pour the cooked gravy and cream on top. Mix gently.
  10. Garnish with chopped coriander leaves. Serve hot.
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