Spicy Potato

A simple potato dry curry

Spicy Potato | Pachakam

Spicy Potato

A simple potato dry curry

Category : Vegetarian, Curries

By Sashi Anandaram

Published On: 21 Nov 2007

Rating: 4
2 Votes, 1 Reviews
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20 Minutes
Served : 4
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Step 1

Heat oil in a frying pan.

Step 2

Add mustard seeds, red chillies, curry leaves.

Step 3

When the mustard seeds splutter,
add chopped onions and fry till till transparent.

Step 4

Cook potatoes separately either in a microwave or on a cooker with minimum water.

Step 5

:- Do not over cook. Cooked potatoes should retain shape.
:- Baby potaotes can also be used.

Step 6

Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.

Step 7

Add the cooked potatoes to the fried onions along with the ground paste, turmeric and salt.

Step 8

Mix well taking care not to break the potaotes.

Step 9

Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.

Step 10

:- Serve with rice, or chapathis.

Step 11

:- This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.

Step 12

:- Please try and let me know your comments.


lovely yummy receipe!!!!!!!!!!!very very easy to make.......thanks

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