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Spicy Potato
Vegetarian
Vegetarian Curries
Spicy Potato
S
By
SashiAnandaram
•
November 21, 2007
Spicy Potato
A simple
potato
dry curry
Print Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Potato
peeled and cubed, medium
1
no
Onion
finely chopped, medium
2
tbsp
Coriander seeds
1
tbsp
Scrapped
coconut
3
nos
Red chillies
Salt
As reqd
1/2
tsp
Turmeric powder
2
tsp
Oil
For seasoning:
1
tsp
Mustard seeds
1
no
Red chilly
Curry leaves
A few
Instructions
Heat
oil
in a frying pan.
Add
mustard seeds
,
red chillies
,
curry leaves
.
When the
mustard seeds
splutter, add chopped onions and fry till till transparent.
Cook potatoes separately either in a microwave or on a cooker with minimum
water
.
:- Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.
Grind to a paste,
coriander seeds
,
red chillies
and
coconut
in a coffee grinder with very little
water
.
Add the cooked potatoes to the fried onions along with the ground paste,
turmeric
and
salt
.
Mix well taking care not to break the potaotes.
Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.
:- Serve with rice, or chapathis.
:- This spicy
potato
can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.
:- Please try and let me know your comments.
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Lunch
Party
Sidedish
S
written by
SashiAnandaram
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Response (1)
p
padmaja
November 22, 2007
lovely yummy receipe!!!!!!!!!!!very very easy to make…….thanks
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lovely yummy receipe!!!!!!!!!!!very very easy to make…….thanks