Spicy Potato

by SashiAnandaram
A simple potato dry curry
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Heat oil in a frying pan.
  2. When the mustard seeds splutter, add chopped onions and fry till till transparent.
  3. Cook potatoes separately either in a microwave or on a cooker with minimum water.
  4. :- Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.
  5. Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.
  6. Add the cooked potatoes to the fried onions along with the ground paste, turmeric and salt.
  7. Mix well taking care not to break the potaotes.
  8. Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.
  9. :- Serve with rice, or chapathis.
  10. :- This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.
  11. :- Please try and let me know your comments.
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1 comment

curryadmin
padmaja November 22, 2007 - 12:00 am

lovely yummy receipe!!!!!!!!!!!very very easy to make…….thanks

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