Spicy Tangy Fish Rice

Spicy fish with rice

Spicy Tangy Fish Rice | Pachakam

Spicy Tangy Fish Rice

Spicy fish with rice

Category : Non-Vegetarian, Rice

By Lavender Mary

Published On: 20 Jun 2005

Rating: 5
1 Votes, 1 Reviews
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40 Minutes
Served : 10
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Step 1

Marinate the fish with the ingredients for marination and refrigerate it overnight in an air-tight container.

Step 2

Heat oil/ghee in a big skillet.

Step 3

Add onions and green chillies and fry, till golden brown.

Step 4

Add marinated fish and fry.

Step 5

Add half of dill leaves and half of coriander leaves.

Step 6

Reduce the heat to the medium and cover and cook.

Step 7

When the fish is about to be done, add yoghurt and stir slowly.

Step 8

:- Do not to over stir and break the fish pieces.

Step 9

Cover and cook for another 10 mins.

Step 10

Turn off the heat and seperate the fish pieces from the gravy.

Step 11

Drain the soaked rice.

Step 12

Heat a tbsp of ghee in a cooker.

Step 13

Add drained rice and fry for few mins.

Step 14

Add the gravy from the fish, carrot, the remaining dill leaves, the remaining coriander leaves and 6 1/2 cups of water.

Step 15

Pressure cook upto 1 whistle.

Step 16

Let it rest for 15 mins.

Step 17

Open the lid and remove the contents into a serving bowl.

Step 18

Place the fish pieces on top of the rice.

Step 19

Garnish with dill leaves.

Step 20

:- This is a very nutritious & spicy recipie and is a good source of vitamins, proteins and minerals.

Sharmila Varma

This is an excellent recipe.. really tastes good.

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