Spicy Tangy Fish Rice

• 2 lb Fish boneless and cut into pieces, Salmon, Catfish
• 5 cups Basmati rice washed and soaked for 30 mins
• 2 nos Onions diced into small pieces, big
• 12 nos Green chillies split into halves
• 1/2 cup Yoghurt/Curd sour
• Dill leaves with branches cleaned and cut
• Coriander leaves with branches cleaned and cut
• 1 no Carrot minced, big
• 1/3 cup Oil/ghee

For marinating fish:

• 2 tbsp Garlic minced
• 1 tsp Ginger minced
• 5 tbsp Raw mango Raw mango can be substituted with 3 tbsp of Amchur powder(dry mango powder) and juice of a big lemon, ground
• 1 no Lemon
• 2 tbsp Garam masala powder
• 1 tsp Red chilly powder
• 1 tsp Pepper powder
• 1 tsp Coriander powder
• 1 tsp Turmeric powder
• 2 tbsp Dried fenugreek leaves uluva
• Salt As reqd