Spicy Tangy Fish Rice
Spicy Tangy Fish Rice is an excellent , tasty dish prepared with spice up fish gravy. This would be the best option for sunday lunch. The fish is marinated with masalas, spices and cooked in a gravy. This is mixed up with rice and prepared. A simple rice & fish recipe for beginners using basic ingredients, can be made under 30 mins.
Ingredients
- 2 lb Fish boneless and cut into pieces, Salmon, Catfish
- 5 cups Basmati rice washed and soaked for 30 mins
- 2 nos Onions diced into small pieces, big
- 12 nos Green chillies split into halves
- 1/2 cup Yoghurt/Curd sour
- Dill leaves with branches cleaned and cut
- Coriander leaves with branches cleaned and cut
- 1 no Carrot minced, big
- 1/3 cup Oil/ghee
For marinating fish:
- 2 tbsp Garlic minced
- 1 tsp Ginger minced
- 5 tbsp Raw mango Raw mango can be substituted with 3 tbsp of Amchur powder(dry mango powder) and juice of a big lemon, ground
- 1 no Lemon
- 2 tbsp Garam masala powder
- 1 tsp Red chilly powder
- 1 tsp Pepper powder
- 1 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tbsp Dried fenugreek leaves uluva
- Salt As reqd
Instructions
- Marinate the fish with the ingredients for marination and refrigerate it overnight in an air-tight container.
- Add onions and green chillies and fry, till golden brown.
- Add marinated fish and fry.
- Add half of dill leaves and half of coriander leaves.
- Reduce the heat to the medium and cover and cook.
- When the fish is about to be done, add yoghurt and stir slowly.
- :- Do not to over stir and break the fish pieces.
- Cover and cook for another 10 mins.
- Turn off the heat and seperate the fish pieces from the gravy.
- Drain the soaked rice.
- Heat a tbsp of ghee in a cooker.
- Add drained rice and fry for few mins.
- Pressure cook upto 1 whistle.
- Let it rest for 15 mins.
- Open the lid and remove the contents into a serving bowl.
- Place the fish pieces on top of the rice.
- Garnish with dill leaves.
- :- This is a very nutritious & spicy recipie and is a good source of vitamins, proteins and minerals.
Tried this recipe?Let us know how it was!
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This is an excellent recipe.. really tastes good.