Spinach Cutlets

Spinach, potatoes etc are boiled, dipped in batter and fried

Spinach Cutlets | Pachakam

Spinach Cutlets

Spinach, potatoes etc are boiled, dipped in batter and fried

Category : Snacks, Pure-Vegetarian

By Mia Varghese

Published On: 08 Apr 2011

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 10
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Step 1

For preparing spinach cutlets, heat 2 tsp oil in a pan.

Step 2

Add onion, ginger and garlic.
Fry till it becomes light brown. Then add the spinach and stir. Add salt to taste. Cover and cook.

Step 3

Once the spinach is cooked thoroughly, remove it from the flame and let it cool.

Step 4

Take a bowl and smash the potatoes. Then add the cooled spinach, garam masala and bread crumbs. Mix well.

Step 5

Make medium sized balls or patties out of this mixture.

Step 6

Make a thick batter by adding maida, pepper powder, salt asafoetida, egg and a little water. Mix well to avoid lumps.

Step 7

Heat oil in a pan. Once it is hot, dip the spinach balls in the batter and deep fry in hot oil.

Step 8

Spinach cutlets is ready. Serve this healthy recipe hot.

Step 9

1)Always put less salt in spinach based food items. Spinach itself has salt. Once cooked, its salt will come out. Then the dish will be too salty.

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