Spinach Soya Chunks Biriyani

Different variety biriyani

Spinach Soya Chunks Biriyani | Pachakam

Spinach Soya Chunks Biriyani

Different variety biriyani

Category : Vegetarian, Rice

By Mia Varghese

Published On: 11 Aug 2011

Rating: 5
3 Votes, 0 Reviews
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45 Minutes
Served : 4
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Step 1

For preparing spinach soya chunks biriyani, soak soya chunks for 30 minutes. Slice it into 4.

Step 2

Pour oil and ghee in cooker. Saute cinnamon, cloves and cardamom. Add onion, capsicum, green chillies, tomato, ginger and garlic.

Step 3

Add soya chunks and spinach. Mix well.

Step 4

Add turmeric, salt, water, coriander leaves and mint leaves.

Step 5

When water starts to boil, add rice. Mix it and cook.

Step 6

When done, transfer it to a serving plate. Decorate with cashew nuts.

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