Name: Spinach Soya Chunks Biriyani
Prep time: 45 min
Total time: 45 min
Ingredients: 20 pieces Soya chunks; 1 cup Spinach; 2 cups Basmathi rice; 3 tbsp Ghee; 2 nos Onion (chopped); 4 nos Cinnamon (Karugapatta); 3 nos Cloves (Grambu); 4 nos Cardamom (Elakka); 6 nos Green chillies (chopped); 2 nos Tomato (chopped); 2 pieces Ginger (chopped); 8 cloves Garlic (chopped); 1/2 tsp Turmeric powder; Coriander leaves (Few); 10 nos Cashew (fried in ghee); 1 tbsp Mint leaves; Salt (As reqd); Water (As reqd)

Spinach Soya Chunks Biriyani

Different variety biriyani

Print Recipe Pin Recipe

Prep Time 45

Total Time 45

Cuisine Kerala

Servings people

Ingredients

20 pieces Soya chunks
1 cup Spinach
2 cups Basmathi rice
3 tbsp Ghee
2 nos Onion chopped
4 nos Cinnamon Karugapatta
3 nos Cloves Grambu
4 nos Cardamom Elakka
6 nos Green chillies chopped
2 nos Tomato chopped
2 pieces Ginger chopped
8 cloves Garlic chopped
1/2 tsp Turmeric powder
Coriander leaves Few
10 nos Cashew fried in ghee
1 tbsp Mint leaves
Salt As reqd
Water As reqd

Instructions

For preparing spinach soya chunks biriyani, soak soya chunks for 30 minutes. Slice it into 4.
Pour oil and ghee in cooker. Saute cinnamon, cloves and cardamom. Add onion, capsicum, green chillies, tomato, ginger and garlic.
Add soya chunks and spinach. Mix well.
Add turmeric, salt, water, coriander leaves and mint leaves.
When water starts to boil, add rice. Mix it and cook.
When done, transfer it to a serving plate. Decorate with cashew nuts.

Tried this recipe?Let us know how it was!

Spinach Soya Chunks Biriyani