Spinach Soya Chunks Biriyani

by MiaVarghese
Different variety biriyani
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Votes: 1
Rating: 5
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Rate this recipe!
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. For preparing spinach soya chunks biriyani, soak soya chunks for 30 minutes. Slice it into 4.
  2. Pour oil and ghee in cooker. Saute cinnamon, cloves and cardamom. Add onion, capsicum, green chillies, tomato, ginger and garlic.
  3. Add soya chunks and spinach. Mix well.
  4. Add turmeric, salt, water, coriander leaves and mint leaves.
  5. When water starts to boil, add rice. Mix it and cook.
  6. When done, transfer it to a serving plate. Decorate with cashew nuts.
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