Spring Onion Potato Fry

Spring onion pieces are cooked with chopped potato and other ingredients

Spring Onion Potato Fry | Pachakam

Spring Onion Potato Fry

Spring onion pieces are cooked with chopped potato and other ingredients

Category : Vegetarian, Others

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By Sobha Kesavan

Published On: 19 Aug 2013

Rating: 3
5 Votes, 0 Reviews
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30 Minutes
Served : 4
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Ingredients

Directions (Click image to enlarge it)

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Step 1 Spring Onion Potato Fry Recipe

Step 1

For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.

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Step 2 Spring Onion Potato Fry Recipe

Step 2

Heat oil in a frying pan and put the chopped onion and tomato pieces into the oil.

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Step 3 Spring Onion Potato Fry Recipe

Step 3

When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.

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Step 4 Spring Onion Potato Fry Recipe

Step 4

After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.

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Step 5 Spring Onion Potato Fry Recipe

Step 5

After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.

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Step 6 Spring Onion Potato Fry Recipe

Step 6

Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.

Notes :

Tasty and nutritious

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