Spring Onion Potato Fry
Spring onion pieces are cooked with chopped potato and other ingredients
Ingredients
- 250 g Spring onion Ullithand
- 2 nos Potato chopped
- 2 nos Tomato chopped
- 1 no Onion chopped
- 3 tsp Red chilly powder
- 1 tsp Turmeric powder
- Salt As reqd
- 3 tsp Coconut/refined oil
Instructions
- For preparing spring onion potato fry, first clean, wash and cut the spring onion into small pieces as shown in the picture below.
- When the color of the mix turns to golden, add the chilly powder, turmeric powder and required salt.
- After 2 minutes, add the chopped spring onion pieces and chopped potato. Mix it further and cover the frying pan with a lid. Cook in low flame in the steam avoiding water to cook.
- After 10 minutes, put off the stove and remove the fry pan from the stove. Move the fried dish to a serving pan.
- Spring onion potato fry is ready. This dish can be served with chappathi, poori or as a fried side dish with rice.
Notes
Tasty and nutritious
Tried this recipe?Let us know how it was!
S
written by
SobhaKesavan
Myself, Sobha Kesavan, a retired Accountant in a MNC based in Delhi, where I was staying for 26 years. Afterwards, moved to Bangalore and stayed there for about 4 years and then shifted to my native place ( in Thrissur district), Kerala, along with my husband. My two sons and both daughters-in-law are working out of Kerala as Software Engineers.
I have immense passion for gardening and have been doing it since my stay in Delhi and most of
the ingredients (vegetables) used in my recipes are home grown. I am interested in cooking mostly North Indian and South Indian cuisines. The recipes shared in pachakam.com from my end would definitely tickle your taste buds.
I will be always looking forward for your valuable feedbacks or suggestions as there is always room for improvement.
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