Srikhand

Tie curd in clean muslin cloth for 6 - 7 hrs.

Take it into bowl, add sugar and mix. Keep aside for 25 - 30 mins.

Beat well till sugar has fully dissolved.

Strain it through big holed srainer.

Mix cardamom, saffron and half nuts.

Pour into serving glasses.

Top with remaining nuts.

Chill 2 - 3 hrs before serving.