pachakam.com > Desserts > Srikhand

Srikhand

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By renuvinit

Srikhand

Easy dessert - Srikhand
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 1/2 kg Curd
  • 300 gm Sugar
  • 1/2 tsp Cardamom powder Elakka
  • Saffron A few stands
  • 1/2 tsp Pista and Almonds crushed

Instructions
 

  • Tie curd in clean muslin cloth for 6 - 7 hrs.
  • Take it into bowl, add sugar and mix. Keep aside for 25 - 30 mins.
  • Beat well till sugar has fully dissolved.
  • Strain it through big holed srainer.
  • Mix cardamom, saffron and half nuts.
  • Pour into serving glasses.
  • Top with remaining nuts.
  • Chill 2 - 3 hrs before serving.
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