Srikhand

by renuvinit
Easy dessert - Srikhand
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Curd - 1/2 kg
  • Sugar - 300 gm
  • Cardamom powder(Elakka) - 1/2 tsp
  • Saffron(A few stands) -
  • Pista and Almonds(crushed) - 1/2 tsp
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Curd - 1/2 kg
  • Sugar - 300 gm
  • Cardamom powder(Elakka) - 1/2 tsp
  • Saffron(A few stands) -
  • Pista and Almonds(crushed) - 1/2 tsp
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Tie curd in clean muslin cloth for 6 - 7 hrs.
  2. Take it into bowl, add sugar and mix. Keep aside for 25 - 30 mins.
  3. Beat well till sugar has fully dissolved.
  4. Strain it through big holed srainer.
  5. Mix cardamom, saffron and half nuts.
  6. Pour into serving glasses.
  7. Top with remaining nuts.
  8. Chill 2 - 3 hrs before serving.
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