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pachakam.com > Desserts > Srikhand

Desserts Pudding

Srikhand

r

• March 3, 2007

Srikhand

Easy dessert - Srikhand

No ratings yet

Prep Time 20

Total Time 20

Cuisine North Indian

Servings people

Ingredients

1/2 kg Curd
300 gm Sugar
1/2 tsp Cardamom powder Elakka
Saffron A few stands
1/2 tsp Pista and Almonds crushed

Instructions

Tie curd in clean muslin cloth for 6 - 7 hrs.
Take it into bowl, add sugar and mix. Keep aside for 25 - 30 mins.
Beat well till sugar has fully dissolved.
Strain it through big holed srainer.
Mix cardamom, saffron and half nuts.
Pour into serving glasses.
Top with remaining nuts.
Chill 2 - 3 hrs before serving.

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