Steak Tartare

Steak with other ingredients

Steak Tartare | Pachakam

Steak Tartare

Steak with other ingredients

Category : Non-Vegetarian, Beef

By Mia Varghese

Published On: 15 Jul 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing steak tartare, mince the steak.

Step 2

Make 4 meat balls and flatten them out in the middle of each palm.

Step 3

Put half an egg shell on each meat ball with a raw yolk inside.

Step 4

Arrange little piles of parsley, shallots and capers around the meat.

Step 5

Each guest can season according to their taste using the garnishes provided in the table(To season).

Step 6

Steak tartare is ready. Serve with chips, lettuce or potato salad.

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