Steak Tartare
Steak with other ingredients
Ingredients
- 700 g Lean steak cooked
- 4 nos Eggs
- 4 nos Shallots chopped, Kunjulli
- 4 tbsp Capers
- 1/2 a Parsley chopped
To season:
- Mustard seeds As reqd
- Ketchup As reqd
- Worcester sauce As reqd
- Tabasco sauce As reqd
- Sunflower seeds As reqd
- Ground nut oil As reqd
- Pepper powder As reqd
- Salt As reqd
Instructions
- For preparing steak tartare, mince the steak.
- Make 4 meat balls and flatten them out in the middle of each palm.
- Put half an egg shell on each meat ball with a raw yolk inside.
- Arrange little piles of parsley, shallots and capers around the meat.
- Each guest can season according to their taste using the garnishes provided in the table(To season).
Tried this recipe?Let us know how it was!
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