Steak Tartare

by MiaVarghese
Steak with other ingredients
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Rating: 0
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Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Lean steak(cooked) - 700 g
  • Eggs - 4 nos
  • Shallots(chopped, Kunjulli) - 4 nos
  • Capers - 4 tbsp
  • Parsley(chopped) - 1/2 a
To season:
  • Mustard seeds(As reqd) -
  • Ketchup(As reqd) -
  • Worcester sauce(As reqd) -
  • Tabasco sauce(As reqd) -
  • Sunflower seeds(As reqd) -
  • Ground nut oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Cuisine Others
Prep Time 30 minutes
Servings
people
Ingredients
  • Lean steak(cooked) - 700 g
  • Eggs - 4 nos
  • Shallots(chopped, Kunjulli) - 4 nos
  • Capers - 4 tbsp
  • Parsley(chopped) - 1/2 a
To season:
  • Mustard seeds(As reqd) -
  • Ketchup(As reqd) -
  • Worcester sauce(As reqd) -
  • Tabasco sauce(As reqd) -
  • Sunflower seeds(As reqd) -
  • Ground nut oil(As reqd) -
  • Pepper powder(As reqd) -
  • Salt(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing steak tartare, mince the steak.
  2. Make 4 meat balls and flatten them out in the middle of each palm.
  3. Put half an egg shell on each meat ball with a raw yolk inside.
  4. Arrange little piles of parsley, shallots and capers around the meat.
  5. Each guest can season according to their taste using the garnishes provided in the table(To season).
  6. Steak tartare is ready. Serve with chips, lettuce or potato salad.
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