Strawberry Terrine

A colourful dish with red currants and strawberries

Strawberry Terrine | Pachakam

Strawberry Terrine

A colourful dish with red currants and strawberries

Category : Desserts, Pudding

By Mia Varghese

Published On: 04 Aug 2011

Rating: 3
1 Votes, 0 Reviews
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1 Hour
Served : 4
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Step 1

For preparing strawberry terrine, soak the jelly in cold water.

Step 2

Boil water and sugar in a saucepan. Allow it to simmer for 5 minutes.

Step 3

Add in the red currants and leave it to simmer for 1 minute. Remove it from the flame and blend it.

Step 4

Beat in the drained jelly with a hand whisk and allow it to cool.

Step 5

Whip the cream until light and fluffy.

Step 6

Mix in the whipped cream with the redcurrant puree.

Step 7

Grease the terrain with butter and pour a little red currant puree.

Step 8

Leave it to set for 5 minutes in the freezer.

Step 9

Cover it with a layer of strawberries and finish with a layer of cream on top.

Step 10

Tap the sides of the terrain lightly, so that all the ingredients are evenly spread.

Step 11

Cover with a lid and chill it for 6-8 hours.

Step 12

Strawberry terrain is ready. Cut and serve the terrain with strawberry puree.

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