Street-Side Thattai

Street Side Thattai is a very simple and a crispy snack for evening tea time. It is a famous snack in street sides of Tamil Nadu which is served with coconut chutney. Usually, this thattai is prepared with maida, but on health side we have used wheat flour here to prepare this thattai. The wheat flour along with onion, coriander, curry leaves, chilli flakes are mixed together and made as a dough. This dough is rolled with rolling pin and then we cut with round cutter into small circles and deeply fried in oil.

Street-Side Thattai | Pachakam

Street-Side Thattai

Street Side Thattai is a very simple and a crispy snack for evening tea time. It is a famous snack in street sides of Tamil Nadu which is served with coconut chutney. Usually, this thattai is prepared with maida, but on health side we have used wheat flour here to prepare this thattai. The wheat flour along with onion, coriander, curry leaves, chilli flakes are mixed together and made as a dough. This dough is rolled with rolling pin and then we cut with round cutter into small circles and deeply fried in oil.

Category : Snacks, Pure-Vegetarian

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By Renukadevi Kumanan

Published On: 20 Jul 2016

Rating: 3
4 Votes, 0 Reviews
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10 Minutes
Served : 4
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Directions (Click image to enlarge it)

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Step 1 Street-Side Thattai Recipe

Step 1

In bowl mix all ingredients and mix well

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Step 2 Street-Side Thattai Recipe

Step 2

Now add little oil and water and make soft dough like chapathi dough

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Step 3 Street-Side Thattai Recipe

Step 3

Now roll and cut with cookie cutter and some mold and keep aside

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Step 4 Street-Side Thattai Recipe

Step 4

Now heat oil and fry well both sides

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Step 5 Street-Side Thattai Recipe

Step 5

Now its ready to serve Street-food side Tattai

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