Stuffed Brinjal Curry

Stuffed brinjal curry

Stuffed Brinjal Curry | Pachakam

Stuffed Brinjal Curry

Stuffed brinjal curry

Category : Vegetarian, Curries

By jayashi s

Published On: 16 Aug 2002

Rating: 3
1 Votes, 0 Reviews
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20 Minutes
Served : 4
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Step 1

Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.

Step 2

Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.

Step 3

Stuff the brinjal with the ground paste.

Step 4

Heat oil in a fry pan.

Step 5

Put the brinjals in it and cook over low flame.

Step 6

Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.

Step 7

:-Serve hot.

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