Stuffed Brinjal Curry

by jayashis
Stuffed brinjal curry
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Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(small) - 10 nos
  • Peas dal(split) - 1 1/2 tsp
  • Black gram(Uzhunnuparippu) - 1 1/2 tsp
  • Coriander seeds - 1 1/2 tsp
  • Whole red peppers - 10 nos
  • Salt(As required) -
  • Oil(As required) -
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
  • Brinjals(small) - 10 nos
  • Peas dal(split) - 1 1/2 tsp
  • Black gram(Uzhunnuparippu) - 1 1/2 tsp
  • Coriander seeds - 1 1/2 tsp
  • Whole red peppers - 10 nos
  • Salt(As required) -
  • Oil(As required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Fry the above ingredients: peas dal, bleack gram, coriander seeds and whole red peppers in one spoon of oil and grind it to form a thick paste.
  2. Cut 10 small brinjals diagonally so that the stem portion of the brinjal opens up.
  3. Stuff the brinjal with the ground paste.
  4. Heat oil in a fry pan.
  5. Put the brinjals in it and cook over low flame.
  6. Close the pan with a lid and cook for about 10 minutes. Do not deep fry it.
  7. :-Serve hot.
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