Stuffed Brinjals

Stuffed Brinjal(Vazhuthananga) curry

Stuffed Brinjals | Pachakam

Stuffed Brinjals

Stuffed Brinjal(Vazhuthananga) curry

Category : Vegetarian, Curries

By vkm 75

Published On: 22 Mar 2005

Rating: 3
1 Votes, 1 Reviews
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30 Minutes
Served : 4
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Step 1

Grind together onion, green chillies and salt and keep aside.

Step 2

Roast cumin seeds and coriander seeds and grind it to a powder.

Step 3

Add the powder to the ground mixture and mix well.

Step 4

Cut the brinjals into four, but not completely. It should be in such a way that you should be able to fill in the puree into the brinjals.

Step 5

Fill the brinjals with the above mixture and keep aside.

Step 6

Heat oil in a pan.

Step 7

Add the brinjals and turmeric powder.

Step 8

Cover and cook, till done.

Step 9

Remove from flame.

Step 10

Garnish with coriander leaves, if desired.

Step 11

:- Serve hot with rotis, rice.


I tried this everything seems alright but the brinjals are cooked and tasted saltless but the gravy (dry gravy) is well salted. It is not that I forgot to add salt !? any suggestions

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