Stuffed Brinjals
v
Stuffed Brinjals
Stuffed Brinjal(Vazhuthananga) curry
Ingredients
- 10 nos Brinjals small round shaped, Vazhuthananga
- 2 nos Red onions
- 4 nos Green chillies
- 2 tsp Cumin seeds Jeerakam
- 2 tsp Coriander seeds
- 1/2 tsp Turmeric powder
- 10 tsp Oil
- Coriander leaves for garnishing
Instructions
- Roast cumin seeds and coriander seeds and grind it to a powder.
- Add the powder to the ground mixture and mix well.
- Cut the brinjals into four, but not completely. It should be in such a way that you should be able to fill in the puree into the brinjals.
- Fill the brinjals with the above mixture and keep aside.
- Heat oil in a pan.
- Add the brinjals and turmeric powder.
- Cover and cook, till done.
- Remove from flame.
- Garnish with coriander leaves, if desired.
- :- Serve hot with rotis, rice.
Tried this recipe?Let us know how it was!
Response (1)
Leave a comment
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
Search
Categories
Related Posts
S
0
1
Mushroom Masala | Koon Masala
October 16, 2024
Save
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
S
0
0
Mathanga Thoran | Pumpkin Stir Fry
September 27, 2024
Save
A
Adeela Shamnas
0
1
Sadya Special Olan With Video
September 8, 2024
Save
More Posts By Author
I tried this everything seems alright but the brinjals are cooked and tasted saltless but the gravy (dry gravy) is well salted. It is not that I forgot to add salt !? any suggestions