Stuffed Brinjals

by vkm75
Stuffed Brinjal(Vazhuthananga) curry
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Andhra
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together onion, green chillies and salt and keep aside.
  2. Roast cumin seeds and coriander seeds and grind it to a powder.
  3. Add the powder to the ground mixture and mix well.
  4. Cut the brinjals into four, but not completely. It should be in such a way that you should be able to fill in the puree into the brinjals.
  5. Fill the brinjals with the above mixture and keep aside.
  6. Heat oil in a pan.
  7. Add the brinjals and turmeric powder.
  8. Cover and cook, till done.
  9. Remove from flame.
  10. Garnish with coriander leaves, if desired.
  11. :- Serve hot with rotis, rice.
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1 comment

curryadmin
Padma January 16, 2006 - 12:00 am

I tried this everything seems alright but the brinjals are cooked and tasted saltless but the gravy (dry gravy) is well salted. It is not that I forgot to add salt !? any suggestions

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