Stuffed Egg

Delicious & Healthy Snack - Good for kids

Stuffed Egg | Pachakam

Stuffed Egg

Delicious & Healthy Snack - Good for kids

Category : Snacks, Egg-tarian

By Vineetha Biju

Published On: 18 Feb 2014

Rating: 3
8 Votes, 0 Reviews
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20 Minutes
Served : 2
Print Recipe


  • Onion : ½ no
    Tomato : 1 no
    Chilli : 1 no
    Lemon : ½ no
    Chicken : 2 pieces
    Ginger : 1 inch
    Corn flour : as needed
    Egg : 3 nos
    Oil : as needed
    Coriander : as needed.
    Bread crumbs : as needed.

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Stuffed Egg Recipe

Step 1

Wash and clean and Cut chicken into small pieces and cook itin water. Add salt that’s required for chicken.

Step 2 Stuffed Egg Recipe

Step 2

Cool off the chicken once cooked and mince it in a mixer.

Step 3 Stuffed Egg Recipe

Step 3

Boil two eggs and cool it. cut them in lengthwise

Step 4 Stuffed Egg Recipe

Step 4

and keep it aside.

Step 5 Stuffed Egg Recipe

Step 5

Chop finely – onion, tomato, ginger, coriander and chilli.

Step 6 Stuffed Egg Recipe

Step 6

Heat little oil in a tawa.

Step 7 Stuffed Egg Recipe

Step 7

Once the oil is heated, add ginger and chilli and fry tillthe color changes.

Step 8 Stuffed Egg Recipe

Step 8

Add onion, tomato, coriander and minced chicken. Fry for 3 minutes.

Step 9 Stuffed Egg Recipe

Step 9

To this mixture add the egg yolk and fry for 2 minutes. Keepit aside and cool it off.

Step 10 Stuffed Egg Recipe

Step 10

In a cup of corn flour add the beaten egg and mix, bring itto thick consistency.

Step 11 Stuffed Egg Recipe

Step 11

Add a cup of oil (for frying) in tawa and heat it.

Step 12 Stuffed Egg Recipe

Step 12

Take the boiled egg and stuff the mixture in the yolk cavityand close it.

Step 13 Stuffed Egg Recipe

Step 13

Dip it in the corn flour mixture.

Step 14 Stuffed Egg Recipe

Step 14

Roll it on the bread crumbs.

Step 15 Stuffed Egg Recipe

Step 15

Fry it in the oil till the color changes too.

Step 16 Stuffed Egg Recipe

Step 16

Serve hot with sauce or green chutney.

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