Stuffed Egg

by Vineetha Biju
Delicious & Healthy Snack - Good for kids
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Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion : ½ no -
  • Tomato : 1 no -
  • Chilli : 1 no -
  • Lemon : ½ no -
  • Chicken : 2 pieces -
  • Ginger : 1 inch -
  • Corn flour : as needed -
  • Egg : 3 nos -
  • Oil as needed -
  • Coriander : as needed -
  • Bread crumbs : as needed. -
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
  • Onion : ½ no -
  • Tomato : 1 no -
  • Chilli : 1 no -
  • Lemon : ½ no -
  • Chicken : 2 pieces -
  • Ginger : 1 inch -
  • Corn flour : as needed -
  • Egg : 3 nos -
  • Oil as needed -
  • Coriander : as needed -
  • Bread crumbs : as needed. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Wash and clean and Cut chicken into small pieces and cook itin water. Add salt that’s required for chicken.
  2. Cool off the chicken once cooked and mince it in a mixer.
  3. Boil two eggs and cool it. cut them in lengthwise
  4. and keep it aside.
  5. Chop finely – onion, tomato, ginger, coriander and chilli.
  6. Heat little oil in a tawa.
  7. Once the oil is heated, add ginger and chilli and fry tillthe color changes.
  8. Add onion, tomato, coriander and minced chicken. Fry for 3 minutes.
  9. To this mixture add the egg yolk and fry for 2 minutes. Keepit aside and cool it off.
  10. In a cup of corn flour add the beaten egg and mix, bring itto thick consistency.
  11. Add a cup of oil (for frying) in tawa and heat it.
  12. Take the boiled egg and stuff the mixture in the yolk cavityand close it.
  13. Dip it in the corn flour mixture.
  14. Roll it on the bread crumbs.
  15. Fry it in the oil till the color changes too.
  16. Serve hot with sauce or green chutney.
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