Stuffed Mushroom

Quick & Easy Vegetarian Spicy mushroom

Stuffed Mushroom | Pachakam

Stuffed Mushroom

Quick & Easy Vegetarian Spicy mushroom

Category : Vegetarian, Curries

By Josephine Jijo

Published On: 28 Sep 2014

Rating: 3
2 Votes, 0 Reviews
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15 Minutes
Served : 4
Print Recipe


  • Mushroom : 4 to 5 nos (button mushroom)
    Onion :1 no
    Chilly : 1 no
    Mint leaves : few
    Garam masala : ½ tsp
    Paneer : 2 tsp ( grated )
    Salt : as needed
    Oil : to fry

Directions (Click image to enlarge it)

Start Slide Show
Step 1 Stuffed Mushroom Recipe

Step 1

In a pan, add few drops of oil and sauté onion.

Step 2 Stuffed Mushroom Recipe

Step 2

Add the green chillies and mint leaves as well.

Step 3 Stuffed Mushroom Recipe

Step 3

To this add the garam masala and salt. Sauté.

Step 4 Stuffed Mushroom Recipe

Step 4

Once done remove from flame and let it cool. Add the grated paneer.

Step 5 Stuffed Mushroom Recipe

Step 5

In the mushroom remove the stem and also peel the center portion and make it hollow. Stuff the above.

Step 6 Stuffed Mushroom Recipe

Step 6

In a pan add oil to the level the mushroom and fry.

Step 7 Stuffed Mushroom Recipe

Step 7

Fry till the mushroom is crisp and serve hot.

Step 8

:- Mushroom can also be boiled in water by adding salt for about 5 minutes so that the frying time is reduced.

Step 9

For stuffing even corn makes a good choice.

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