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Stuffed Mushroom
Vegetarian
Vegetarian Curries
Stuffed Mushroom
J
By
JosephineJijo
•
September 28, 2014
Stuffed Mushroom
Quick & Easy Vegetarian Spicy
mushroom
Print Recipe
Pin Recipe
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
Mushroom
: 4 to 5 nos (button
mushroom
)
Onion
:1 no
Chilly : 1 no
Mint leaves
: few
Garam masala : ½ tsp
Paneer : 2 tsp ( grated )
Salt
: as needed
Oil
: to fry
Instructions
In a pan, add few drops of
oil
and sauté
onion
.
Add the
green chillies
and
mint leaves
as well.
To this add the
garam masala
and
salt
. Sauté.
Once done remove from flame and let it cool. Add the grated paneer.
In the
mushroom
remove the stem and also peel the center portion and make it hollow. Stuff the above.
In a pan add
oil
to the level the
mushroom
and fry.
Fry till the
mushroom
is crisp and serve hot.
:-
Mushroom
can also be boiled in
water
by adding
salt
for about 5 minutes so that the frying time is reduced.
For stuffing even corn makes a good choice.
Tried this recipe?
Let us know
how it was!
J
written by
JosephineJijo
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