Stuffed Omlette

Omlette stuffed with vegetables

Stuffed Omlette | Pachakam

Stuffed Omlette

Omlette stuffed with vegetables

Category : Non-Vegetarian, Egg

By Mia Varghese

Published On: 25 Feb 2010

Rating: 3
2 Votes, 0 Reviews
Write a Review
15 Minutes
Served : 3
Print Recipe



Step 1

Heat oil in a saucepan and saute onion, green chillies and ginger in low flame.

Step 2

Add cabbage, carrot, tomato and keep sauting.

Step 3

When the tomato is fried, add chopped capsicum and celery.

Step 4

Add salt and pepper powder. Mix gently and remove the vegetable mixture from heat.

Step 5

Beat the eggs with a egg beater until soft. Add a little pepper powder, salt and some milk.

Step 6

Pour some oil in a flat pan and spread out the omlette.

Step 7

Place previously prepared vegetable mixture in the centre of the omlette and roll off.

Step 8

Repeat the process with the rest of the omlettes.

Step 9

Serve the stuffed omlette with tomato sauce.

Step 10

1)You can stuff the omlettes with shredded cooked pieces of chicken, mutton, beef etc.

Step 11

You can also add green peas, beans and grated cheese to the vegetable mixture.

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.