Stuffed Onion Parantha

Chappathis with onion stuffing

Stuffed Onion Parantha | Pachakam

Stuffed Onion Parantha

Chappathis with onion stuffing

Category : Vegetarian, Rotis

By Dimpy Gill

Published On: 25 Mar 2005

Rating: 4
2 Votes, 2 Reviews
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30 Minutes
Served : 4
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Step 1

Mix together onions, chillies, salt, garam masala, ginger, cumin seeds and garlic. Keep it aside.

Step 2

Mix wheat flour with water and knead it to a smooth dough.

Step 3

Make small balls off the dough.

Step 4

Roll out one ball on the pastry board and keep it aside.

Step 5

Similarly, roll out another chappathi.

Step 6

Place the onion mix on top of the second chappati and spread it evenly.

Step 7

Place the first rolled chappati over the onion mixture and press firmly.

Step 8

Roll it out softly.

Step 9

:- The base chappati should not get stuck to the base of the pastry board.

Step 10

Heat oil on a tawa.

Step 11

Shallow fry on both sides, till it turns golden brown.

Step 12

:- Serve hot with butter and tea.


2 tbsp of wheat?

Dimpy Gill

Its too good.

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