Stuffed Onion Parantha

by DimpyGill
Chappathis with onion stuffing
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Mix together onions, chillies, salt, garam masala, ginger, cumin seeds and garlic. Keep it aside.
  2. Mix wheat flour with water and knead it to a smooth dough.
  3. Make small balls off the dough.
  4. Roll out one ball on the pastry board and keep it aside.
  5. Similarly, roll out another chappathi.
  6. Place the onion mix on top of the second chappati and spread it evenly.
  7. Place the first rolled chappati over the onion mixture and press firmly.
  8. Roll it out softly.
  9. :- The base chappati should not get stuck to the base of the pastry board.
  10. Heat oil on a tawa.
  11. Shallow fry on both sides, till it turns golden brown.
  12. :- Serve hot with butter and tea.
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2 comments

curryadmin
anoynomous May 26, 2006 - 12:00 am

2 tbsp of wheat?

Reply
curryadmin
Dimpy Gill March 25, 2005 - 12:00 am

Its too good.

Reply

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