Delicious curry for Idiyappam, Palappam

Sudhi | Pachakam


Delicious curry for Idiyappam, Palappam

Category : Vegetarian, Curries

By Sujitha Prasad

Published On: 11 Jan 2008

Rating: 4
2 Votes, 2 Reviews
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20 Minutes
Served : 5
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Step 1

Grind the grated coconut to a fine fine paste and extract milk and keep aside.

Step 2

:- Can also use the canned coconut milk.

Step 3

Heat oil in a pan or a kadai.

Step 4

Saute onions, ginger and green chilly in it till they turn golden brown.

Step 5

Add the turmeric powder and mix well.

Step 6

Turn off the stove and add the entire coconut milk and allow to cool.

Step 7

Once cool, add salt according to taste.

Step 8

:- Serve with idiappam or palappams.


Thank You deepa. I will definetly try with tomatoes..


This is a malaysian dish and if u add some will taste awesome...just try it:)

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