Sudhi

by SujithaPrasad
Delicious curry for Idiyappam, Palappam
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Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind the grated coconut to a fine fine paste and extract milk and keep aside.
  2. :- Can also use the canned coconut milk.
  3. Heat oil in a pan or a kadai.
  4. Saute onions, ginger and green chilly in it till they turn golden brown.
  5. Add the turmeric powder and mix well.
  6. Turn off the stove and add the entire coconut milk and allow to cool.
  7. Once cool, add salt according to taste.
  8. :- Serve with idiappam or palappams.
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2 comments

curryadmin
deepa September 13, 2008 - 12:00 am

This is a malaysian dish and if u add some tomatoes..it will taste awesome…just try it:)

Reply
curryadmin
Sujitha September 20, 2008 - 12:00 am

Thank You deepa. I will definetly try with tomatoes..

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