Mutton is marinated and cooked till dry

Sukka | Pachakam


Mutton is marinated and cooked till dry

Category : Non-Vegetarian, Mutton

By Mia Varghese

Published On: 21 May 2011

Rating: 0
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30 Minutes
Served : 3
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Step 1

For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.

Step 2

Roast the onion in the coconut oil and ghee in a china dish.

Step 3

Then add the cooked mutton to it.

Step 4

Add the pepper powder and cook well.

Step 5

Sukka is ready. Serve hot.

Step 6

1)Regional rare recipe.

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