Sukka

by MiaVarghese
Mutton is marinated and cooked till dry
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 1/2k g
  • Dry red chillies - 6-8 nos
  • Onion(chopped) - 1 1/2 cup
  • Pepper powder - 3/4 tsp
  • Salt(As reqd) -
  • Coconut oil(As reqd) -
  • Ghee(As reqd) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mutton - 1/2k g
  • Dry red chillies - 6-8 nos
  • Onion(chopped) - 1 1/2 cup
  • Pepper powder - 3/4 tsp
  • Salt(As reqd) -
  • Coconut oil(As reqd) -
  • Ghee(As reqd) -
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.
  2. Roast the onion in the coconut oil and ghee in a china dish.
  3. Then add the cooked mutton to it.
  4. Add the pepper powder and cook well.
  5. Sukka is ready. Serve hot.
  6. Specialities: 1)Regional rare recipe.
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