Sukka

For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.

Roast the onion in the coconut oil and ghee in a china dish.

Then add the cooked mutton to it.

Add the pepper powder and cook well.

Sukka is ready. Serve hot.

Specialities: 1)Regional rare recipe.