1/2k g Mutton6-8 nos Dry red chillies1 1/2 cup Onion (chopped)3/4 tsp Pepper powderSalt (As reqd)Coconut oil (As reqd)Ghee (As reqd) For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.Roast the onion in the coconut oil and ghee in a china dish.Then add the cooked mutton to it.Add the pepper powder and cook well. Sukka is ready. Serve hot.Specialities: 1)Regional rare recipe. Kerala