Sukka
Sukka
Mutton is marinated and cooked till dry
Ingredients
- 1/2k g Mutton
- 6-8 nos Dry red chillies
- 1 1/2 cup Onion chopped
- 3/4 tsp Pepper powder
- Salt As reqd
- Coconut oil As reqd
- Ghee As reqd
Instructions
- For preparing sukka, marinate the mutton with ground dry red chillies and salt. Cook it well with some water in a pressure cooker.
- Then add the cooked mutton to it.
- Add the pepper powder and cook well.
- Sukka is ready. Serve hot.
- Specialities: 1)Regional rare recipe.
Tried this recipe?Let us know how it was!
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