Sundal Kuzhambu
Sundal Kuzhambu
Chick peas(Kabuli kadala) curry
Ingredients
- 125 gms Chick peas Kabuli kadala
- 1 no Onion
- 1 no Potato medium
- 1 no Garlic pods big
- 1/2 the Ginger
- 1 1/2 tsp Coriander powder
- 1/2 tsp Chilly powder
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam masala powder
- 1 1/2 tsp Creamed coconut
- Fresh coriander leaves for garnishing
- Salt As reqd
- 2 tbsp Veg oil
- 1/2 tsp Mustard seeds
- 1/2 tsp Cumin seeds Jeerakam
- 3 nos Dry red chillies Kollamulaku
Instructions
- Soak dried chick peas overnight.
- Heat oil in a kadai or a pan.
- Add chopped onions and fry till golden brown.
- Add all the masalas and fry for 2 minutes.
- Add chopped potatoes and the cooked chick peas with the cooked water.
- Add salt to taste. Simmer for 15 mts or more till the potatoes are cooked.
- Garnish with coriander leaves.
- :- Serve hot with rice and pappadam.
Tried this recipe?Let us know how it was!
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This is NOT the way you would make sundal kuzhambu. You can basically make ANY kulambu this way. Sundal kuzhambu is special. You have to grind some sundal with coconut and other spices coriander etc.. If you do not grind part of sundal and add it to Kuzhambu, you will never get the taste, or the aroma and consistency. Please update this recipe with this information.
Thanks
I really liked this recipe.. I did not add potatoes, but still it was great. Thanks for a wonderful recipe….
amazing results… Priya obviously knows what she is talking about!
Very nice one!