Superfast Mutta Avial

Egg Avial

Superfast Mutta Avial | Pachakam

Superfast Mutta Avial

Egg Avial

Category : Non-Vegetarian, Egg

By N P

Published On: 10 May 2006

Rating: 3
6 Votes, 5 Reviews
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20 Minutes
Served : 4
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Step 1

Grind together a few leaves of curry leaves, grated coconut, cumin seeds and turmeric powder with 1 cup of water, coarsely.

Step 2

Cut each egg into 4 quarters.

Step 3

In a pan, pour the ground coconut mixture and add curry leaves and let it boil.

Step 4

:- If needed add a cup of water.

Step 5

When it boils, add salt, remaining curry leaves, green chillies and simmer for around 3 mins.

Step 6

Adjust the salt.

Step 7

Gently slip in the egg quarters without crumbling the yolk.

Step 8

Boil, till the gravy dries up and holes appear on the koottu where it bubbled.

Step 9

Remove from fire, add the coconut oil and stir gently.

Step 10

:- Serve hot with rice.


I added potatoes too and it tasted yummy..

merin tom

very good and quick recipe. my family likes it too. thnks a lot.


Instaed of Turmeric Powder, you may add masala powder, which will go well with Eggs. Morover , you may add few pods of smashed GARLIC to enhance flavour and aroma!!!!!! Enjoy!!!!!!C G G

sheefa krishnakumar

Boil drumsticks seperately and add to this mutta avial . that tastes more good,u can also add boiled potatoes


very hubby and my kids loved it.I cooked with 10 minutes easy briyani.But i did not put the grind coconut together instead i drain the coconut.

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