Superfast Mutta Avial

by NP
Egg Avial
Print Recipe
Votes: 5
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 5
Rating: 4
You:
Rate this recipe!
Instructions
  1. Grind together a few leaves of curry leaves, grated coconut, cumin seeds and turmeric powder with 1 cup of water, coarsely.
  2. Cut each egg into 4 quarters.
  3. In a pan, pour the ground coconut mixture and add curry leaves and let it boil.
  4. :- If needed add a cup of water.
  5. When it boils, add salt, remaining curry leaves, green chillies and simmer for around 3 mins.
  6. Adjust the salt.
  7. Gently slip in the egg quarters without crumbling the yolk.
  8. Boil, till the gravy dries up and holes appear on the koottu where it bubbled.
  9. Remove from fire, add the coconut oil and stir gently.
  10. :- Serve hot with rice.
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5 comments

curryadmin
sheefa krishnakumar October 22, 2006 - 12:00 am

Boil drumsticks seperately and add to this mutta avial . that tastes more good,u can also add boiled potatoes

Reply
curryadmin
Jaya March 1, 2008 - 12:00 am

I added potatoes too and it tasted yummy..

Reply
curryadmin
merin tom November 18, 2007 - 12:00 am

very good and quick recipe. my family likes it too. thnks a lot.

Reply
curryadmin
cggopinathan June 18, 2007 - 12:00 am

Instaed of Turmeric Powder, you may add masala powder, which will
go well with Eggs. Morover , you may add few pods of smashed GARLIC
to enhance flavour and aroma!!!!!! Enjoy!!!!!!C G G

Reply
curryadmin
renee June 13, 2006 - 12:00 am

very tasty…my hubby and my kids loved it.I cooked with 10 minutes easy briyani.But i did not put the grind coconut together instead i drain the coconut.

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