Sweet And Sour Fish

A tasty menu with fish fillets.

Sweet And Sour Fish | Pachakam

Sweet And Sour Fish

A tasty menu with fish fillets.

Category : Non-Vegetarian, Seafood

By saritha prasad

Published On: 22 Jun 2011

Rating: 0
0 Votes, 0 Reviews
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30 Minutes
Served : 3
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Step 1

For preparing sweet and sour fish, marinate fish fillets in lemon juice, pepper and salt.

Step 2

Mix it with corn flour and deep fry it in oil.

Step 3

In a kadai, add oil and fry garlic, onion, capsicum, canned tomato/chopped tomatoes and the mixed veggies.

Step 4

Add green chillies.

Step 5

Add little salt.

Step 6

Add sweet sauce, hot sauce and fry it.

Step 7

Add 1 tsp corn flour mixed in water and thicken the sauce.

Step 8

Add fish pieces and coat well.

Step 9

In a sizzler pan, add 1 tsp butter.

Step 10

When hot, spread lettuce on 1 side and pour the fish.

Step 11

Serve it sizzling hot.

Step 12

Sweet and sour fish is ready.

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