Sweet And Sour Fish

by sarithaprasad
A tasty menu with fish fillets.
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Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets(cubes) - 4 nos
  • Onion(cubes) - 1 nos
  • Yellow, red, green bell peppers(cubes) - 1 cup
  • Canned tomato(can use 2 tomatoes instead) - 1/2 cup
  • Sweet chilly sauce - 1 tbsp
  • Hot sauce - 1 tbsp
  • garlic(chopped) - 5 cloves
  • Salt(As reqd) -
  • Mixed veggies(diced) -
  • Green chilly(slit) - 1 no
  • Pepper - 2 tsp
  • Corn flour mixed in water - 1 cup
  • Sesame oil(As reqd) -
  • Lime juice - 1 no
  • Butter - 1 tsp
  • Lettuce/Cabbage(big leaf) - 2 nos
Cuisine Thai
Prep Time 30 minutes
Servings
people
Ingredients
  • Fish fillets(cubes) - 4 nos
  • Onion(cubes) - 1 nos
  • Yellow, red, green bell peppers(cubes) - 1 cup
  • Canned tomato(can use 2 tomatoes instead) - 1/2 cup
  • Sweet chilly sauce - 1 tbsp
  • Hot sauce - 1 tbsp
  • garlic(chopped) - 5 cloves
  • Salt(As reqd) -
  • Mixed veggies(diced) -
  • Green chilly(slit) - 1 no
  • Pepper - 2 tsp
  • Corn flour mixed in water - 1 cup
  • Sesame oil(As reqd) -
  • Lime juice - 1 no
  • Butter - 1 tsp
  • Lettuce/Cabbage(big leaf) - 2 nos
Votes: 0
Rating: 0
You:
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Instructions
  1. For preparing sweet and sour fish, marinate fish fillets in lemon juice, pepper and salt.
  2. Mix it with corn flour and deep fry it in oil.
  3. In a kadai, add oil and fry garlic, onion, capsicum, canned tomato/chopped tomatoes and the mixed veggies.
  4. Add little salt.
  5. Add sweet sauce, hot sauce and fry it.
  6. Add 1 tsp corn flour mixed in water and thicken the sauce.
  7. Add fish pieces and coat well.
  8. In a sizzler pan, add 1 tsp butter.
  9. When hot, spread lettuce on 1 side and pour the fish.
  10. Serve it sizzling hot.
  11. Sweet and sour fish is ready.
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