Sweet And Sour Raisin Chutney

Very quick and tasty chutney!

Sweet And Sour Raisin Chutney | Pachakam

Sweet And Sour Raisin Chutney

Very quick and tasty chutney!

Category : Vegetarian, Chutneys

By Darshini Ashok

Published On: 01 Feb 2007

Rating: 4
1 Votes, 0 Reviews
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15 Minutes
Served : 4
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Step 1

Soak raisins in warm water for half an hour. Drain out excess water.

Step 2

Blend raisins in a little warm water for half a minute.

Step 3

Drain excess water.

Step 4

Add the rest of the ingredients to the raisin paste and blend to get a thick chutney.

Step 5

:- This chutney is a good combination with Biryani.
:- Can be served Chilled or at room temperature.
:- Number of chillies can be varied according to one`s desired spice level requirement.

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