Sweet And Sour Raisin Chutney

by DarshiniAshok
Very quick and tasty chutney!
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Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak raisins in warm water for half an hour. Drain out excess water.
  2. Blend raisins in a little warm water for half a minute.
  3. Drain excess water.
  4. Add the rest of the ingredients to the raisin paste and blend to get a thick chutney.
  5. :- This chutney is a good combination with Biryani. :- Can be served Chilled or at room temperature. :- Number of chillies can be varied according to one`s desired spice level requirement.
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