Sweet Chinese Soup

A nourishing soup

Sweet Chinese Soup | Pachakam

Sweet Chinese Soup

A nourishing soup

Category : Vegetarian, Soups

By Molly Rajan

Published On: 02 Feb 2010

Rating: 4
3 Votes, 0 Reviews
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30 Minutes
Served : 6
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Step 1

Soak white fungus for 1 hour.

Step 2

Put water and white fungus to boilßfor one and a half to two hours till it turns soft.

Step 3

Add barley into soup and cook for anotherß30 minutes or until cooked.

Step 4

Add dry longan into soup and cook for further 15 minutes.

Step 5

Finally, add in ginkgo nuts, red dates, salt and rock sugar for 10-15 minutes.

Step 6

:- Sweet Chinese Soup is ready!!!
:- Serve the Sweet Chinese Soup hot!!!

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