Sweet Chinese Soup
A nourishing soup
Ingredients
Instructions
- Soak white fungus for 1 hour.
- Put water and white fungus to boilßfor one and a half to two hours till it turns soft.
- Add barley into soup and cook for anotherß30 minutes or until cooked.
- Add dry longan into soup and cook for further 15 minutes.
- :- Sweet Chinese Soup is ready!!! :- Serve the Sweet Chinese Soup hot!!!
Tried this recipe?Let us know how it was!
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Baingan Bharta | Indian Mashed Eggplant
October 11, 2024
Save
A
Adeela Shamnas
0
2
Besan Bread Toast | Gram Flour Toast
July 8, 2024
Save
More Posts By Author
M
MollyRajan
0
0
Farcies Tomates(Stuffed Tomatoes)
November 25, 2010
Save