Sweet Chinese Soup
A nourishing soup
Ingredients
Instructions
- Soak white fungus for 1 hour.
- Put water and white fungus to boilßfor one and a half to two hours till it turns soft.
- Add barley into soup and cook for anotherß30 minutes or until cooked.
- Add dry longan into soup and cook for further 15 minutes.
- :- Sweet Chinese Soup is ready!!! :- Serve the Sweet Chinese Soup hot!!!
Tried this recipe?Let us know how it was!
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