Sweet Corn Cutlet

A yummy snack during monsoon

Sweet Corn Cutlet | Pachakam

Sweet Corn Cutlet

A yummy snack during monsoon

Category : Snacks, Pure-Vegetarian

By savita ganesh

Published On: 14 Sep 2005

Rating: 4
8 Votes, 3 Reviews
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30 Minutes
Served : 5
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Step 1

Pressure cook the sweet corn.

Step 2

Grind it along with green chillies, garlic and ginger.

Step 3

Heat oil in a pan.

Step 4

Fry the chopped onion.

Step 5

Mix together the ground sweet corn mixture, fried onions and mashed potatoes along with all other ingredients in a bowl.

Step 6

Dip the bread slices in water, squeeze out the excess water and add it to the above mixture.

Step 7

Mix the contents well to form a thick dough and make round or heart shape cutlets off the mixture.

Step 8

Deep fry or shallow fry the cultets.

Step 9

:- Serve hot with green chutney or tomato ketchup.

anitha kamath

Very easy and delicious recipe. I made it in a jiffy. Yummy. I browsed the net for a quick corn cutlet recipe and i choose this.


Delicious!!! More such recipes should be added to the site.

Swati G

Sounds really yummy!!!!........but why restricted only during monsoon season? :)

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