Sweet Puttu

Sweet puttu - A variation to the usual Puttu

Sweet Puttu | Pachakam

Sweet Puttu

Sweet puttu - A variation to the usual Puttu

Category : Snacks, Pure-Vegetarian

By Rugmini Kamalan

Published On: 17 May 2006

Rating: 4
3 Votes, 1 Reviews
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30 Minutes
Served : 2
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Step 1

Fry the rice flour till it turns colour to red.

Step 2

Add salt to it along with a little warm water and mix well in the same way you make the usual puttu.

Step 3

Make puttu with the above mixture in the usual way using "puttukutti".

Step 4

Heat up a pan.

Step 5

Add jaggery and just enough water so as to get the jaggery dissolved.

Step 6

Allow it to boil till it reaches a three threads` consistency.

Step 7

:- To make the consistency test, drop a small amount of the above jaggery mixture into a vessel filled with water. Pick it up and if u can see it showing three threads, then it is ready.

Step 8

Add the above puttu(crumbled) and ghee into the above jaggery syrup.

Step 9

Mix the whole thing very well.

Step 10

Add cardamom powder and mix well again.

Step 11

Add roasted cashews, if desired.

Step 12

:- This preparation can be stored for around 3 - 4 weeks.


Can we also use grated coconut for consuming immediately (not for storing that long)? N.Nalini

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