Sweet Puttu
Sweet Puttu is a variation from the usual Puttu dish with a sweet flavor and taste. The mildly sweet Sweet Puttu is usually prepared during festive occasions like Navarathri. Sweet Puttu is unique and tasty with cooked rice flour mixture blended with jaggery solution. Sweet Puttu requires no side dishes or accompaniment and even kids love the dish. Sweet Puttu requires very few ingredients and can be prepared very easily in few minutes. You can explore a well detailed Sweet Puttu here.
Ingredients
Instructions
- For preparing Sweet Puttu, first fry the rice flour till it turns colour to light red.
- Make puttu with the above mixture in the usual way using "puttukutti".
- Heat up a pan.
- Allow it to boil till it reaches a three threads` consistency.
- Mix the whole thing very well.
- Add cardamom powder and mix well again.
- Add roasted cashews, if desired.
- :- Sweet Puttu can be stored for around 3 - 4 weeks.
Tried this recipe?Let us know how it was!
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Can we also use grated coconut for consuming immediately (not for storing that long)? N.Nalini