Swiss Roll

Bread roll with jam

Swiss Roll | Pachakam

Swiss Roll

Bread roll with jam

Category : Vegetarian, Rotis

By Ayeesha Riaz

Published On: 03 Feb 2006

Rating: 0
0 Votes, 0 Reviews
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40 Minutes
Served : 3
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Step 1

Preheat the oven to 180 degree C.

Step 2

Beat the eggs, sugar and essence, until fluffy.

Step 3

Slowly fold the flour into the mixture and mix it thoroughly without any lumps.

Step 4

Take a swiss roll tray or any flat tray and cover the tray with aluminium foil.

Step 5

Pour the mixture over the tray and spread it evenly.

Step 6

Bake it in the oven for 10 - 15 mins or until knife comes out clear.

Step 7

Take a butter paper and apply powdered sugar and spread it evenly.

Step 8

Invert the cake over the butter paper.

Step 9

Allow the cake to cool.

Step 10

Spread the jam over the cake and roll it gently.

Step 11

Cut it into pieces.

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