Tamarind Chutney

Chutney made with tamarind(puli)

Tamarind Chutney | Pachakam

Tamarind Chutney

Chutney made with tamarind(puli)

Category : Vegetarian, Chutneys

By Pinky R

Published On: 03 Sep 2002

Rating: 3
3 Votes, 2 Reviews
Write a Review
15 Minutes
Served : 4
Print Recipe



Step 1

Soak tamarind in warm water for 30 minutes.

Step 2

Squeeze out all the tamarind juice.

Step 3

Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consisitency of a sauce.

Step 4

Keep stirring and bring it to boil.

Step 5

Add jaggery, salt and chilly powder.

Step 6

Heat for few more minutes.

Step 7

When it becomes thick, turn off heat.

Step 8

Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.

Step 9

Pour it on top of the prepared chutney.


I tried it n it came excellent.


very easy and tasty!

Leave your Review

More by This Author

Top Contributors

  • Recipes of Nizana Shammas

    Nizana Shammas

    Nizana Shammas is a hosewife who has lots of interest n cooking. She is an expert in providing various traditional recipes.

  • Recipes of Renukadevi Kumanan

    Renukadevi Kumanan

    Renukadevi Kumanan is a well versed person in providing varities of South Indian recipes and also some modern recipes. She used to try varities of recipes from different cuisines.