Tamarind Chutney
Tamarind Chutney
Chutney made with tamarind(puli)
Ingredients
- 5 lemon Tamarind Puli
- 2 tsp Jaggery Sharkkara
- Chilly powder As reqd
- 1 tsp Cumin seeds Jeerakam
- Salt As reqd
Instructions
- Squeeze out all the tamarind juice.
- Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consisitency of a sauce.
- Keep stirring and bring it to boil.
- Heat for few more minutes.
- When it becomes thick, turn off heat.
- Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
- Pour it on top of the prepared chutney.
Tried this recipe?Let us know how it was!
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very easy and tasty!
I tried it n it came excellent.