Tamarind Chutney

by PinkyR
Chutney made with tamarind(puli)
Print Recipe
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Karnataka
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Soak tamarind in warm water for 30 minutes.
  2. Squeeze out all the tamarind juice.
  3. Take this juice in a sauce pan and heat it on a medium flame by adding water. It should get the consisitency of a sauce.
  4. Keep stirring and bring it to boil.
  5. Add jaggery, salt and chilly powder.
  6. Heat for few more minutes.
  7. When it becomes thick, turn off heat.
  8. Heat little oil in a pan and add cumin seeds to it. Wait till good smell comes.
  9. Pour it on top of the prepared chutney.
Share this Recipe
 

Related Posts

2 comments

curryadmin
Tania May 12, 2005 - 12:00 am

very easy and tasty!

Reply
curryadmin
Shilpa September 22, 2008 - 12:00 am

I tried it n it came excellent.

Reply

Leave a Comment