Tamil Nadu Egg Kuzhambu

Virudhunagar Nadar Style Egg kuzhambu

Tamil Nadu  Egg Kuzhambu | Pachakam

Tamil Nadu Egg Kuzhambu

Virudhunagar Nadar Style Egg kuzhambu

Category : Non-Vegetarian, Egg

By kavitha anand

Published On: 31 Oct 2006

Rating: 3
13 Votes, 2 Reviews
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20 Minutes
Served : 4
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Step 1

Boil the eggs and cut into two pieces.

Step 2

Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr.

Step 3

Grind the above mixture with coconut to make it a paste.

Step 4

Heat a little oil in a pan.

Step 5

Add bay leaf, cinnamon, cardamom and cloves.

Step 6

Add onions and when it turns brown, add the chopped tomatoes and fry well.

Step 7

Add the paste.

Step 8

Add the powders and saute well.

Step 9

Add sufficient water and salt.

Step 10

When the oil separates, add the boiled eggs and chopped coriander leaves.

Step 11

Switch off the stove.


Thanks! its really a great recipe. Simply superb.

KavithaThank u all

Dennis Surendar

Excellent... I enjoyed the taste... will present golden ring for the author (Just kidding.. please do not ask me... :)..!)

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