Tamil Nadu Egg Kuzhambu

by kavithaanand
Virudhunagar Nadar Style Egg kuzhambu
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Votes: 2
Rating: 4
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Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Boil the eggs and cut into two pieces.
  2. Soak poppy seeds, fennel seeds and cumin seeds in hot water for 30 mins - 1 hr.
  3. Grind the above mixture with coconut to make it a paste.
  4. Heat a little oil in a pan.
  5. Add bay leaf, cinnamon, cardamom and cloves.
  6. Add onions and when it turns brown, add the chopped tomatoes and fry well.
  7. Add the paste.
  8. Add the powders and saute well.
  9. Add sufficient water and salt.
  10. When the oil separates, add the boiled eggs and chopped coriander leaves.
  11. Switch off the stove.
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2 comments

curryadmin
Dennis Surendar February 23, 2009 - 6:26 pm

Excellent… I enjoyed the taste… will present golden ring for the author (Just kidding.. please do not ask me… :)..!)

Reply
curryadmin
sadiya February 22, 2011 - 4:37 am

Thanks! its really a great recipe. Simply superb.

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